Trigonella (Fenugreek)
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Fenugreek has been used for several thousand years for ist seeds (called Methi) and edible leaves. The former are light yellowish-brown and have a pleasant nutlike, slightly bitter taste and are usually roasted and ground for preparing pickles and curries in India, Turkey and the Arabian region. Plants are grown as annuals in any rich, well drained soil in a sunny spot. Sow seeds flat directly in any well drained, humus-rich soil in a sunny site in the garden in spring. Cover seeds only slightly with soil. 50 seeds per package. |
Articles
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Trigonella foenum-graecum (Fenugreek)30cm, Fenugreek is an annual plant which probably originates in the Far East. The compound leaves are used as an herb in various dishes whereas the rhombic, yellow to amber colored seed (commonly called Methi) are used ground or entire to prepare pickles and curries in the Indian and Arabian cuisine. Seeds are often roasted and have a nutlike, slightly bitter taste. Easily cultivated in any rich, well drained soil in a sunny spot. VI-VIII. |
| price (plus Shipping Costs) | |||
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| seed package 4655 | € 1,99 | ||
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