Sorghum are tropical, tall growing, usually annual species and belong to a broad genus from tropical and temperate climates on all continents. They makes dense terminal and lateral inflorescences followed by small dark brown to almost black seeds on arching stems with maturity. Seeds are edible and are roasted and ground for the preparation of a flour for baking bread. For any rich, well drained, rather rocky soil in full sun. Sow in any rich, well drained substrate at some 20°C under glass in early spring. Carefully transplant seedlings to their final spot in the garden after the last freezing nights from end of spring to early summer. 20 seeds per package. |
Sorghum bicolor250 (400)cm, is a fast growing annual with impressively tall stems crowned by ornamental brownish-black seeds in dense spikes above long lanceolate leaves. It is native of dryish sunny spots in North Africa and is widely cultivated for its' seeds which are roasted and ground into flour. Easily cultivated in any rich, well drained soil in full sun. Sow directly to the ground after the last freezing nights in late spring or early summer . VII-X. |
price (plus Shipping Costs) | |||
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seed package 4796 | € 2,99* |
Sorghum dochna var. technicum200 (300)cm, is a fast growing annual with impressively tall stems crowned by ornamental dark reddish-brown to greyish-brown seeds in dense spikes above long lanceolate leaves. Easily cultivated in any rich, well drained soil in full sun. Sow directly to the ground after the last freezing nights in late spring or early summer. VII-X. |
price (plus Shipping Costs) | ||||
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seed package 6519 | € 2,99 | |||
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Sorghum durra300 (400)cm, is a fast growing annual with impressively tall stems crowned by ornamental light reddish-brown seeds in lose spikes above long lanceolate leaves. Easily cultivated in any rich, well drained soil in full sun. Sow directly to the ground after the last freezing nights in late spring or early summer. VII-X. |
price (plus Shipping Costs) | ||||
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seed package 6520 | € 2,99* | |||
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